Smokin Fins in Highlands, Colorado, is looking for AM/PM Sushi chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today!

$18 DOE

We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. www.finsconcepts.com

Please apply online or bring a resume and interview in person Monday through Friday 10:30 am - 4:00 pm, 1104 Cpl Max Donahue Ln, Suite 102, Highlands Ranch, CO. Be prepared and be presentable. We would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you!

We are looking for a professional Sushi Chef to be the second in command in our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus

Produce high-quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish a working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

1-2 years of experience as a Sushi Chef and show excellent ability to craft Sushi with precision and speed

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices in Sushi

ServSafe Certification a plus

Must have open availability and be able to work weekends

Job Type: Full-time