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Assistant Kitchen Manager/Sous Chef

Smokin Fins

Assistant Kitchen Manager/Sous Chef

Arvada, CO +2 locations
Full Time
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Health insurance

    Paid time off

    Smokin Fins in Highlands Ranch, Colorado is looking for a dynamic Assistant Kitchen Manager who is committed to embracing and supporting our FINS FAMILY, creating a culture that believes our success is defined by the happiness of everyone we encounter.

    A successful Smokin Fins AKM directs and coordinates activities of our energetic, passionate, kitchen Team, works side-by-side with his KM and Team Members to create dynamic, flavorful, exciting food that wows our customers and keeps them coming back for more. Our AKM's work alongside a Management Team, led by our GM or Operating Partner and KM, in addition to the duties of an AKM, assist in other areas, as needed to provide relief and support in all managerial and leadership areas.

    The primary responsibility of the Assistant Kitchen Manager is to support the KM when they are away from the restaurant, by holding the HOH Team to the highest standard in all areas and holding yourself and the Team accountable. AKM's responsibilities include ensuring excellent customer service, team development, producing high-quality food, maintaining food safety, store cleanliness, and maximum profitability.

    Job Duties:

    Preparing meals and food to meet the specifications of guests in a timely manner

    Properly measuring kitchen ingredients and food portions

    Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements

    Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation

    Managing the kitchen inventory and ensuring supplies are fresh and of high quality

    Ensuring proper food temperatures when cooking and proper storage afterward

    Keeping the workstation and kitchen equipment clean, organized, and sanitized

    Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef

    Minimum of two years experience required as a previous Hospitality Manager. We offer a competitive benefits package! Salary DOE

    We offer:

    Medical, dental, and vision

    Company-paid Life and AD&D insurance

    Short-term disability insurance

    Supplemental life insurance

    Employee Assistance Program

    Up to 40 hours of vacation after six months of employment for eligible team members

    Up to 48 hours of paid sick and safe leave (“PSSL”)

    Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)

    Flexible work schedules

    Meal discounts

    An opportunity to grow your career path

    Potential Bonus based on store performance quarterly for eligible team members

    The base hourly pay range represents the low and high end of the pay range for this position Job Type: Full-time

    Salary: $57,000.00 to $63,000.00 / year

  • Locations
    Arvada, CO • Littleton, CO • Highlands Ranch, CO