We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to apply today. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence!
Position: Experienced Sushi Chef
Who We Are: Our mission is to:
Create raving fans: go above and beyond in the name of great service
Bring the highest quality plate to every table
Maintain a fun, clean, and inviting restaurant
Be a part in improving our local community
Operate with pride and integrity in everything we do
Never stop improving ourselves and those around us
As leaders in the business, everyone is equally responsible for upholding these values.
Everyone is a leader, regardless of the role you hold in the restaurant.
The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.
What you'll bring:
A positive and upbeat attitude that positively influences both your team and our managers.
Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen.
Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision.
What you'll do:
Proven experience as a Sushi Chef in a reputable restaurant.
In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting.
Familiarity with various types of sushi and sashimi.
Ability to create visually appealing and tasteful sushi dishes.
Demonstrated creativity in developing new and innovative sushi offerings.
Proficient knife skills and the ability to handle seafood with precision.
Understanding of food safety and hygiene practices in a kitchen setting.
Capability to work efficiently in a high-paced, high-volume kitchen environment.
Time management skills to ensure timely preparation and service of dishes.
Strong teamwork skills to collaborate effectively with kitchen staff.
Excellent communication skills, especially in conveying specific instructions to kitchen team members.
Flexibility to adapt to changing menus and customer preferences.
Ability to handle unexpected situations and make quick decisions.
Leadership qualities to guide and mentor junior kitchen staff.
Willingness to share knowledge and train others in sushi preparation techniques.
Meticulous attention to detail in terms of presentation and quality of each dish.
Commitment to maintaining a clean and organized workspace.
Dedication to providing an exceptional dining experience for customers.
Willingness to accommodate customer preferences and dietary restrictions.
Qualifications:
Be 18 years of age.
Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
Culinary degree or relevant certification is preferred.
Strong understanding of food safety and sanitation practices in a kitchen environment.
Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently.
Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
Leadership qualities to guide and motivate kitchen team members.
Ability to adapt to changing menus, customer preferences, and kitchen dynamics.
Efficient time management skills to ensure timely preparation and service of sushi dishes.
Meticulous attention to detail in terms of presentation and quality of each dish.
Creative flair in presenting sushi dishes in an aesthetically pleasing manner.
Dedication to providing an exceptional dining experience for customers.
Willingness to share knowledge and train junior kitchen staff.
Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule.
Commitment to staying updated on industry trends and incorporating new techniques into your craft.
In-depth knowledge of traditional and contemporary sushi preparation techniques, including rice cooking, rolling, and cutting.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Proficient knife skills with a focus on precision and safety.
Must be available to work between the hours of 8:00 am to 11:00pm.
Thorough knowledge of health and safety rules in the kitchen.
Must be able to stand and work for up to 4 hours at a time.
Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow directions and ask questions for clarification if needed.
Be ServSafe or Food Handler certified.
Why Us?
Company-paid Life and AD&D insurance
Benefits available after meeting eligibility requirements:
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
An opportunity to grow your career path within our family of brands.
The base hourly pay range represents the low and high end of the pay range for this position.