Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients.

Responsibilities

Work closely with BKEY and management team

Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation

Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets

Prepares raw fish in an appropriate manner

Makes sushi rice with perform form and consistency

Monitors inventory of supplies and handles restocking or prep work in a timely manner

Implementing hygiene policies and safe food handling practices

Handle and properly store all ingredients and food

Maintaining a clean kitchen

Plating, garnishing, and arranging final presentations of dishes

Assist with any other needs that may arise

Coordinating preparation of food for large catering onsite and offsite events

Assisting with catering and deliveries offsite

Ensure that all opening and closing tasks are completed smoothly and thoroughly

Responsible for maintaining a clean, safe, and organized workplace

Accommodating allergies, dietary needs and special requests

Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed

Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook

Skills and Abilities

Advanced knowledge of food professional principles and standards

Extreme attention to detail and quality

Uphold personal appearances and professionalism and train this standard to employees

Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands

Ability to remain calm under stressful situations and excellent problem solving abilities

Ability to follow verbal directions and also give clear verbal directions

Ability to multitask and excellent time management skills

Ability to work positively in a fast-paced environment

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs as needed

Required Qualifications

18 years or older

Education: High school or equivalent

High energy and passion for the industry

2+ years professional kitchen experience preferred, sushi experience a plus

Reliable transportation

Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays