Company Overview
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!
Job Summary
The Dishwasher creates a welcoming environment for our guests by ensuring that all plates, glassware and silverware are properly cleaned and sanitized. This person works within a team to ensure that these items are stocked throughout the shift in a timely manner. Additionally, the dishwasher performs housekeeping duties such as sweeping and mopping floors, removing trash, and ensuring restrooms are clean, stocked, and orderly.
Responsibilities
Interacts with all front of house and back of house to effectively keep plates, silverware, and glassware clean and stocked
Opening and closing of restaurant including setup of dish station and mopping and polishing all floors
Keeps all trash and disposables emptied and clean at all times
Manages in house chemical station to ensure proper storage and use of cleaning materials
Assists kitchen with all needs and requirements of storage containers and plateware
Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook
Skills and Abilities
Ability to work effectively within a team
Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands
Ability to follow verbal directions
Ability to work in elevated temperatures and a wet environment
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs as needed
Required Qualifications
16 years or older
Restaurant kitchen experience is a plus
Reliable transportation