Company Overview

Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!

Responsibilities

Lead and direct all culinary and financial aspects of restaurant Field operations

Monitor and control sanitations across all restaurants

Strategize and develop new menus and trends for all restaurants

Manage and update all recipes and tools

Maintain and develop good relationships with vendor partners

Provide training to back of the house leads

Provide support and leadership for all BOH Leads

Manage and operate all culinary needs for off site catering

Contributes to the success of the restaurant by problem solving issues and providing excellent guest service and quality food and beverages

Food preparation and recipe adherence

Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times

Maintenance of kitchen organization, appliances and sanitation standards

Responsible for purchasing, inventory and cost control

Maintain a profitable operation

Assist in coordinating event scheduling, set up, and breakdown

Maintain a working knowledge of all recipes, products, and production procedures

Ensure established standards of food safety and sanitation are maintained

Maintenance of kitchen cleanliness and organization including deep cleaning of equipment and appliances

Ensures all operations are in line with company standards, with exceptional scores including: P&L statements, in-house feedback forms, health inspections and FOH/BOH site evaluations

Skills and Abilities

Strong leadership skills and ability to act as a role model for company standards and uphold policies and procedures

Dependability, proactiveness, and punctuality

Ability to work effectively within a team

Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands

Ability to follow verbal directions and give clear verbal directions

Ability to work positively in a fast-paced environment

Ability to be on your feet and alert for extended periods of time

Required Qualifications

Education: High School or equivalent

High energy and passion for the industry

10+ years or more prior restaurant kitchen experience

5+ years or more prior kitchen management experience is preferred

Knowledge of computers, Microsoft, and Google products

Good people management skills, communication and listening skills

Flexibility and adaptability

Demonstrated time management and organizational skills

Must be internally motivated and detail-oriented and have a passion for teaching others

Reliable transportation

ServSafe or culinary training degree a plus or willing to obtain