Job Summary:

Our kitchen team is the heartbeat of our amazing shop. Come join us as we grow!

Washing dishes at a professional level is different than in your own kitchen. Our restaurants have large, commercial-quality washers able to wash trays of dishes quickly. Porters unload the cutlery and dishes brought to the kitchen by Servers and Cooks while pre-spraying, loading, and organizing them into trays for the washer. Our Commercial dishwashers are not always able to accommodate our larger stock pots so they need to be washed by hand.

Responsibilities:

Cleaning and sanitizing all dishes in the restaurant.

Opening and closing the dish area

Maintaining a safe and clean workspace.

Adhering to food code and health standards

Qualifications:

Authorized to work in the US

Able to multitask and prioritize the dish station

Willingness to work in a team environment.

Benefits/Perks:

SoSoBa provides a generous employee discount.

Healthcare coverage is available.

Competitive hourly wages.

Great Tips, we tip out the kitchen nightly!