Estimated earnings of $1,300-$2,000 per week, including tips, with weekly pay and five shifts per week. Year-round Sommelier position at a fine-dining restaurant in Sag Harbor, NY.

A chef-driven fine-dining restaurant in the Hamptons is hiring an experienced Sommelier to lead wine service, oversee cellar operations, and provide knowledgeable, polished hospitality.

This hands-on role combines guest-facing wine service, thoughtful pairings, cellar organization, and front-of-house wine education.

We're seeking a wine professional with strong fine-dining experience who enjoys engaging with guests, sharing wine knowledge, and upholding high service standards in a fast-paced restaurant environment.

Compensation

• Estimated total earnings of $1,300-$2,000 per week, including tips
• Paid weekly
• Actual earnings vary based on tips and business volume

Schedule

• Year-round, full-time position
• Five shifts per week
• Evening service

Why This Role Stands Out

• Year-round employment in the Hamptons
• Estimated weekly earnings of $1,300-$2,000, including tips
• Refined, chef-driven fine-dining environment
• Opportunity to take ownership of wine service and cellar management
• Guest-facing role combining wine expertise, hospitality, and staff education

About the Role

The Sommelier will oversee wine service, manage the cellar, recommend pairings, and support a polished guest experience.

This is an active, service-focused position requiring extensive wine knowledge, strong communication skills, and the ability to guide guests through wine selections with confidence and approachability.

You'll work closely with the front-of-house team to maintain consistent wine service standards and support an organized dining experience.

About the Restaurant

This chef-driven fine-dining restaurant in Sag Harbor emphasizes refined hospitality, knowledgeable service, and a thoughtful dining experience.

The restaurant experiences strong seasonal business volume, particularly during the Hamptons summer season, while offering year-round employment.

Responsibilities

• Lead wine service during dinner
• Guide guests through wine selections and food pairings
• Maintain polished, knowledgeable, and approachable tableside service
• Oversee wine cellar organization and management
• Maintain proper wine storage, handling, and service standards
• Train front-of-house employees on wine knowledge and service techniques
• Support consistent wine presentation and service execution
• Communicate effectively with restaurant leadership and service staff
• Maintain composure and attention to detail during busy service
• Contribute to a professional, guest-focused dining experience

Qualifications

• Fine-dining or Michelin-level restaurant experience
• Strong wine knowledge and pairing expertise
• Experience with wine service and cellar management
• Confident, polished tableside communication skills
• Ability to explain wine selections clearly and naturally
• Strong organization and attention to detail
• Comfortable working in a busy, high-touch service environment
• Authorized to work in the United States

Additional Information

• Staff housing is not available
• Reliable transportation is required

How to Apply

Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.