Reports to: Director of Food & Beverage

Classification: Hourly, Non-Exempt, Tip eligible

Position Overview

The Sommelier at FARM Restaurant is a passionate and knowledgeable wine professional who elevates the dining experience through exceptional tableside service, thoughtful wine pairings, and engaging team education. This hourly role focuses on in-room wine service at FARM, maintaining inventory, assisting with wine list upkeep, and supporting wine-related guest events.

The ideal candidate thrives in luxury hospitality environments, has a deep understanding of wine and food pairings, and takes pride in creating memorable moments for guests while supporting overall beverage excellence.

Key Responsibilities

Guest Experience & Wine Expertise

• Serve as the on-floor wine expert for FARM Restaurant, guiding guests through thoughtful wine pairings and tableside recommendations.
• Maintain a strong presence during dinner service, engaging guests with storytelling and a refined approach to hospitality.
• Assist with menu pairings and collaborate with the FARM culinary team to align wine selections with seasonal offerings.
• Ensure guest satisfaction through prompt, knowledgeable, and anticipatory wine service.

Inventory Support & Wine Program Maintenance

• Maintain organized and accurate wine storage and cellar conditions.
• Conduct regular inventory counts and stock rotation, ensuring freshness and consistency.
• Monitor product movement and provide recommendations for wine list updates or inventory needs to the Director of Food & Beverage, coordinating with the Purchasing Manager as needed.
• Ensure proper wine presentation, glassware readiness, and service tools are always available.

Team Education & Training

• Lead regular wine training sessions for FARM servers and support staff.
• Create and distribute seasonal wine notes, pairing guides, and tasting sheets.
• Promote confidence and product knowledge within the team through hands-on mentorship and pre-shift discussions.
• Uphold Forbes-level service by modeling best practices and reinforcing luxury standards.

Event Support

• Support wine-driven events at FARM such as wine dinners, tastings, and collaborative pairings.
• Coordinate with banquet and F&B leadership on special guest requests or group wine service needs.
• Represent the wine program during guest-facing events and internal activations, as needed.

Qualifications

• Certified Sommelier (CMS Level 1+ or WSET Level 2+ required; Level 2+ or WSET Level 3 preferred)
• 2–3 years of sommelier or advanced service experience in fine dining or luxury hospitality
• Strong working knowledge of wine varietals, regions, food pairings, and wine service techniques
• Experience with inventory handling and cellar maintenance
• Excellent communication and interpersonal skills
• Passion for training and hospitality-driven leadership
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events

Physical Requirements

• Must be able to lift and carry up to 40 pounds, including wine cases and equipment
• Ability to stand and walk for extended periods during service
• Comfortable navigating back-of-house areas and the dining floor throughout service