Benefits:

Dental insurance

Health insurance

Paid time off

A Michelin-starred Japanese restaurant group based in Manhattan, New York City is seeking a Sommelier.

This position is not limited to a specific restaurant; recruitment is conducted at the group level. The final assignment to the most suitable brand or restaurant will be determined based on experience and suitability through the interview process.

The group currently operates multiple brands in New York and plans to expand into Europe in the future. Candidates who wish to build a long-term career in an international environment are welcome.

In addition to managing wine programs, this role will also involve recommending sake that complements Japanese cuisine.

Job Description

Recommend wines and sake, and design pairings

Design pairings to match tasting menus

Provide table-side service and guest interactions

Manage wine and sake inventory, including ordering

Build and maintain relationships with vendors

Train and educate service staff

Create guest experiences that enhance brand value Final placement will be determined through the interview process.

Requirements Mandatory:

Sommelier or wine service experience in fine dining

Expertise in wine

English: Business level or above (able to serve guests in English)

Preferred:

Experience at Michelin-starred or high-end restaurants

Knowledge of sake and experience in recommending it

Certifications such as CMS / WSET

Experience with inventory management and wine/sake lists

Willingness to work at European locations in the future

Japanese language is not required.

Why This Position Is Attractive

Sommelier experience in a Michelin-starred Japanese restaurant brand

Opportunity to work with both wine and sake programs

Participate in the group’s growth phase with planned European expansion

Potential for advancement based on performance

Employment Status | Full-time in New York (potential for future European expansion) Position | Sommelier Language | English Working Hours | Shift-based according to restaurant hours (mainly afternoons to evenings, approx. 8–10 hours per day) Salary | $70,000 – $110,000 annually, depending on experience and qualifications, aligned with the NY market Benefit | Health insurance (medical, dental, vision) – 100% covered for employee, Paid time off, Sick leave