About Co-Dough
Co-Dough is a sourdough-focused bakery built on a commitment to doing things the right way — high-quality ingredients, no shortcuts, and a lot of care behind everything we make. We’re growing quickly and looking for someone who wants to be part of building something long-term — not just looking for a job, but a role they can grow into.

About the Role
The Sourdough Production Associate is responsible for high-volume dough mixing and supporting daily production operations in a fast-paced bakery production environment. This role ensures consistency and quality across all batches while assisting with kitchen prep, and maintaining a clean, organized workspace. Success in this position requires attention to detail, efficiency, and the ability to stay productive in a fast-paced, high-volume environment similar to food manufacturing, factory, or production work.

Core Responsibilities

1. Dough Production (Primary Focus)
- Scale and mix dough in high-volume batches following established formulas
- Monitor dough consistency and adjust based on temperature and conditions
- Manage fermentation timing and workflow
- Maintain consistency and quality across all batches
- Utilize proper labeling when storing product

2. Prep & Production Support (During Downtime)
- Prepare components such as jams, custards, and fillings
- Assist with setting up and preparing sheet pans for production
- Maintain ready-to-use ingredients (e.g., tempering butter to room temperature)
- Support general kitchen prep as needed

3. Sanitation & Organization
- Clean and sanitize mixing bowls, mixers, and production equipment
- Maintain a clean, organized workstation throughout the shift
- Perform detailed cleaning of tools, utensils, tables, and surrounding areas
- Follow all food safety and sanitation standards

Weekly Schedule
- Tuesday–Friday, 8:00 AM – 6:00 PM (can be flexible)
- Occasional weekend shifts may be required based on production needs

What We’re Looking For
- Previous kitchen, bakery, or food production experience preferred (production, manufacturing, or factory experience is a plus)
- Strong attention to detail and ability to follow precise processes
- Comfortable working in a fast-paced, high-volume environment
- Ability to lift 50-75 lbs and work on your feet for extended periods
- Proven history of reliability at previous workplaces

Compensation
- $18–25 / hour based on experience and demonstrated skill
- Pooled tips allocated based on hours worked
- Overtime opportunities during peak production periods
- Complimentary bakery items