Location: Nantucket, MA
Schedule: Full-Time | Seasonal | 50–60 hours per week
Compensation: $1,700–$2,000 per week | Paid bi-weekly
Housing: Seasonal housing available

Seasonal Sous Chef opportunity in Nantucket with housing available. $1,700–$2,000 weekly, leadership responsibility, and the opportunity to help launch a new upscale casual steakhouse.

About the Restaurant

Billie’s Nantucket is an established upscale casual steakhouse. We are building a respectful, people-first workplace where professionalism, consistency, and teamwork define the culture.

The Opportunity

We are seeking an experienced Sous Chef to join our opening leadership team.

This role is ideal for a culinary professional who leads by example, thrives in a collaborative environment, and maintains composure during high-volume service. You will help shape kitchen systems, support menu execution, and set standards from day one.

What You’ll Do

• Support daily kitchen operations and service execution

• Lead and motivate a team of 5–10 employees

• Manage ordering, receiving, and inventory

• Support food cost control and operational systems

• Train and develop kitchen staff

• Ensure food safety and sanitation compliance

• Assist with menu development and execution

• Maintain a calm, professional presence during busy service

What We’re Looking For

Experience & Skills

• 2+ years of kitchen leadership experience in upscale casual

• Experience managing and developing staff

• Strong understanding of inventory and ordering systems

• Food safety knowledge (certification preferred)

• Experience contributing to menu development

Professional Qualities

• Clear communicator who gives and receives feedback well

• Respectful, team-oriented leader

• Organized and dependable

• Professional under pressure

• Stable work history

Compensation & Benefits

• $1,700–$2,000 per week

• Paid bi-weekly

• Bonus opportunities

• Seasonal housing available

• Company dining perks

• Additional employee discounts

• Easily accessible by public transportation

Schedule & Requirements

• 50–60 hours per week

• Holiday availability required

• English required

• Spanish helpful

• Reliable transportation required

• Authorized to work in the U.S.

• Employment eligibility verification required

How to Apply

Submit your resume with full contact information and two professional references (supervisor email required).

Qualified candidates will be contacted directly.