Location
Philadelphia, PA 19106

Job Code
1642

Job Type
Full-Time

Compensation
$70,000 salary paid weekly

Schedule
45–50 hours per week
5 days per week
1:00 PM start time

Benefits
• Medical insurance
• 401(k)
• Paid time off
• Paid sick days

About the Role
$70,000 salary paid weekly plus benefits. Work directly with a chef-owner in a disciplined French fine-dining kitchen focused on structure, consistency, and execution.

This Sous Chef role supports daily kitchen operations, team leadership, and systems that keep service running at a high standard.

About the Restaurant
Chef-owned French fine-dining restaurant in Philadelphia known for classical technique, refined execution, and a structured kitchen environment.

This is a focused, professional kitchen where preparation, organization, and consistency define daily operations.

Responsibilities
• Oversee ordering and inventory management
• Maintain prep systems and kitchen organization
• Monitor cost awareness and operational flow
• Support and guide a team of 5 to 10 cooks
• Protect standards during service

Qualifications
• 2+ years of kitchen leadership experience
• Fine dining or high-standard kitchen background preferred
• Experience with ordering, purveyors, and inventory systems
• Calm, professional presence during service
• Ability to work 45–50 hours per week with a 1:00 PM start
• Food safety knowledge
• English required

What Makes This Role Attractive
• Work directly with a chef-owner in a structured kitchen
• Clear systems and operational standards already in place
• Opportunity to step into leadership within a disciplined environment
• Weekly pay with full benefits

How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.