Benefits:
401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Paid time off
Training & development
Vision insurance
Sous Chef – Albertine
The Sous Chef will join a team of two other Sous Chefs to work closely with the Executive Chef to deliver exceptional, high-quality cuisine that meets high standards. This role is responsible for overseeing kitchen operations, maintaining consistency, and ensuring an elevated guest experience through precise execution and leadership.
Key Responsibilities
Culinary Execution
Prepare and present dishes to exacting fine dining standards
Ensure consistency in taste, presentation, and portioning
Oversee plating and final presentation during service
Kitchen Leadership
Supervise and train kitchen staff, including line cooks and prep cooks
Lead service in the absence of the Executive Chef
Foster a disciplined, professional, and collaborative kitchen culture
Quality Control
Maintain strict food quality, freshness, and presentation standards
Ensure compliance with all health, safety, and sanitation regulations
Operations Management
Assist with scheduling and labor management
Ensure proper storage and labeling of all ingredients
Service Excellence
Coordinate timing and communication between kitchen and the front-of-house
Handle high-pressure service periods with precision and composure
Qualifications
Proven experience as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant
Strong knowledge of classical and modern culinary techniques
Leadership and team management skills
Excellent organizational and time management abilities
High attention to detail and commitment to quality
Culinary degree or equivalent experience preferred
Key Traits for Success
Passion for culinary excellence and innovation
Strong work ethic and professionalism
Ability to perform under pressure
Commitment to continuous learning and improvement
Work Environment
Fast-paced, high-standard fine dining kitchen
Evening, weekend, and holiday availability required
Physically demanding role requiring standing for long periods
We're looking for Chefs that are interested in growth, leadership and new challenges and are ready to push the boundaries of hospitality and food.
We offer competitive compensation along with benefits including:
Salary: $52,500.00 - $60,00.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Night shift
Full-time
Expected hours of 55+ a week.
Weekend availability
Qualified applicants will be contacted for an interview process.