Benefits:

401(k)

Bonus based on performance

Employee discounts

Health insurance

Paid time off

Sous Chef - Amoura Restaurant Location: South San Francisco Full-Time | Competitive Pay | Growth Opportunity

Amoura Restaurant is a family-owned, full-service Mediterranean restaurant located in the heart of South San Francisco. Known for our bold flavors, warm hospitality, and commitment to quality, we are seeking a skilled and motivated Sous Chef to join our culinary leadership team.

This is a hands-on role where you will work closely with our Executive Chef to help lead day-to-day kitchen operations, ensure high standards, and contribute to the continued evolution of our menu and kitchen culture.

What You’ll Do:

Collaborate directly with our Executive Chef to execute daily service for BOH and preparation throughout the day, maintaining accurate and reasonable timelines and work schedule for cooks and prep team

Assist in the development and implementation of new menu items

Demonstrate expertise in various cooking techniques and maintain consistent quality across every dish

Communicate effectively to perform and follow job requirements in written and spoken directions

Train and mentor junior chefs and kitchen assistants, fostering a positive work environment, motivating kitchen staff, and providing constructive feedback to staff

Develop and maintain an inventory of food and supplies, prepare lists, and place orders

React quickly and effectively to unplanned operational needs, while remaining calm under pressure

Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations, with assistance in walk-ins and dry storage

Motivate, lead, and delegate tasks to the kitchen team to ensure smooth kitchen operations in the absence of the Executive Chef

What We’re Looking For 4+ years of professional kitchen experience, with at least 1 year in a leadership role.

Can effectively work 10-12 hour shifts, including weekends and holidays (if needed)

Strong culinary skills and a passion for Mediterranean cuisine

Calm, organized, and solutions-oriented — especially under pressure

Ability to give and receive feedback in a constructive, respectful manner

Strong communication skills and a team-first mentality

ServSafe Certification (or willingness to obtain)

Why Join Amoura

Be part of a tight-knit, family-run operation with a commitment to excellence

Work under a dedicated Executive Chef who values creativity, mentorship, and collaboration

Grow with a business that operates both a full-service restaurant and a fast-casual concept at SFO

Competitive compensation, opportunity for advancement, and a supportive team culture.