The Berry Hill Resort and Conference Center—Southside Virginia’s premier destination for weddings, dining, and conferences—is seeking a talented and driven Sous Chef to join our culinary team.

At Berry Hill, we pride ourselves on creating memorable dining experiences across our restaurants, private events, and The Library Bar. As Sous Chef, you will partner closely with the Executive Chef to bring creativity, consistency, and excellence to every plate served.

What You’ll Do

Support daily kitchen operations, ensuring high standards in food quality, presentation, and consistency

Lead and mentor kitchen staff, setting the tone for professionalism and teamwork

Oversee food preparation and service across restaurant and banquet operations

Ensure all dishes are prepared, cooked, and plated to Berry Hill standards

Maintain a clean, organized, and food-safe kitchen in compliance with health regulations

Collaborate with the Banquet Manager to execute events seamlessly and exceed guest expectations

Step into any station as needed to support service and ensure readiness for each shift

What We’re Looking For

A hands-on culinary professional who thrives in a fast-paced, hospitality-driven environment

Strong leadership skills with the ability to motivate and develop a team

Excellent organizational and multitasking abilities

A commitment to quality, detail, and guest experience

Flexibility to work evenings, weekends, holidays, and event-driven schedules

Ability to lift up to 50 pounds

Qualifications

High school diploma required

Culinary degree or formal training preferred

Previous experience in a high-volume kitchen or resort setting strongly preferred

Why Berry Hill?

Join a team that values craftsmanship, collaboration, and creating exceptional experiences in one of Virginia’s most distinctive resort settings