Benefits:

tip share

401(k)

Paid time off

Free food & snacks

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

Qualifications: Minimum 2 Years Off Premise Catering Experience Culinary Degree a Plus 2 Years Sous Chef Experience Serv Safe Certification

Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player

Compensation -Hourly Wage & Tip Share

Compensation after 1 year: Eligible for simple IRA 2 weeks PTO