Benefits:

401(k)

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Benefits/Perks

Guaranteed days off

Competitive Compensation

Sign on bonus

Paid Vacation

Paid time off

401K

Health, Dental, and Vision Insurance

Free Parking

Career Advancement Opportunities

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be working directly with the Executive Chef and will assist with the responsibilities of creating innovative menus and preparing delicious meals for our Members to enjoy. The ideal candidate is experienced, creative, and has a passion for creating meals that “wow.” The Chesapeake Yacht Club is primarily a scratch kitchen that produces daily and weekly specials, along with high-end black-tie special events. Fast-paced breakfast, lunch, and dinner environment.

Responsibilities:

Create menus according to season and customer research

Set up the kitchen with the necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills