Sous Chef

Raleigh, NC

A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team.

Responsibilities:

• Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within limitations, and take action to correct any deviations from the budget.
• Assist with all hiring of the culinary team
• Ability to run and manage multiple stations in the kitchen
• Excellent knowledge of proteins and modern cooking techniques
• Constant desire to learn about the latest culinary trends
• Ensure that safety and sanitation are adhered to at all times

Requirements:

• Minimum 2 years of experience as a Sous Chef, Lead Line Cook, or Chef de Partie in a fine dining restaurant
• Excellent attention to detail
• A genuine passion for hospitality and an upbeat, fun personality
• Ability to multitask and work in a fast-paced atmosphere
• Proven ability to lead others and positively influence employee behavior.
• Maintain a professional, neat, and well-groomed appearance, adhering to Company standards.

The Rewards:

• Competitive compensation
• Benefits & bonus
• Excellent company culture
• Matching 401K
• Opportunity to advance your culinary career