Job Title: Sous Chef
Location: Reston, VA 
Type: Full-Time | Chef-Driven | High-Volume

About
Welcome to the spot where culinary excellence meets high-energy hospitality — a restaurant where people come to eat, drink, vibe, and be seen. We’re all about bold flavors, buzzing ambiance, and unforgettable experiences.

The Role
We’re looking for a Sous Chef who’s equal parts culinary master, smart operator, and inspiring leader. You’ll be a key player in a high-volume, fast-moving kitchen — helping us deliver next-level food, mentor rising talent, and keep the engine running with sharp execution and style.

What You’ll Do

• Lead the line with presence, energy, and precision

• Maintain exceptional standards of execution, presentation, and quality

• Support ordering, inventory, scheduling, and food/labor cost controls with a sharp eye

• Be a role model for culinary discipline and creative expression

• Train and mentor a diverse BOH team — build skills, inspire passion, and grow leaders

• Keep the vibe high and the pressure cool during fast-paced service

• Collaborate with the Executive Chef on menu innovation and seasonal creativity

• Live and breathe hospitality, even from behind the scenes

Who You Are

• A culinary pro with at least 2–3 years of experience as a Sous Chef

• You’ve got a sharp financial sense — comfortable with inventory, ordering, and cost management

• Detail-oriented with serious kitchen standards — but know how to keep things fun

• A strong leader who mentors with patience, positivity, and purpose

• Cool under pressure and quick on your feet

• Passionate about food, people, and creating a culture of excellence

• Hungry to grow, learn, and take your career to the next level

What We Offer

• Competitive salary + bonus opportunities

• Health benefits, PTO, and perks

• Endless room for growth in a fast-expanding, hospitality-forward group

• Access to culinary development and leadership training