Job Description
Primary Duties:
Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training
Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards
Ensure compliance with health and safety regulations, maintaining cleanliness and organization in all kitchen areas
Monitor food quality and presentation, adjust as necessary to uphold the hotel’s high standards
Participate in the hiring and onboarding of new kitchen staff, fostering a culture of teamwork and collaboration
Assist in cost control measures, including tracking food waste, managing inventory, and optimizing labor efficiency
Coordinate and communicate effectively with front-of-house staff to ensure seamless service during peak periods
Must follow proper steps to ensure compliance with local Health Department Authority
Secondary Duties:
Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision
Stay up-to-date with culinary trends and techniques, continuously seeking opportunities for innovation in menu offerings
Administrative tasks: scheduling shifts, ordering supplies, etc.
All other duties as assigned
Qualifications
5 years culinary experience as a Sous Chef or leadership role in a property of similar standing
Multi-outlet experience a plus
Experience with managing union employees
Ability to work well under pressure in a fast-paced environment
Microsoft office suite experience
Possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background
Ability to work cohesively and collectively as part of a team
Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene and related practices
Flexibility to work evenings, weekends, and holidays as needed
Able to work independently yet also possessing strong leadership qualities to provide guidance to those who work in the kitchen
Must have and maintain a professional appearance for our Luxury Hotel
Basic Math skills
Additional Information
When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).
Discover more, at careers.accor.com
Confidentiality: All your information will be kept confidential according to EEO guidelines.
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Schedule: Varies
Pay: $85,000 - $95,000 annually