Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Company parties

Job Summary

We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.

Responsibilities:

Prepare and plate food according to kitchen specifications

Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away

Preparing food and stepping into any kitchen station that needs help during a rush

Coordinate food preparation and presentation

Tracking stock levels, ordering supplies, and helping manage food costs

Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation

Maintain appropriate levels of inventory and product

Qualifications:

Extensive previous culinary experience

ServeSafe or Food Handler’s Certification preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Why work with us? A rare opportunity to join a team where people stay, grow and build a career. We are a family owned and operated fine dining restaurant with a long standing reputation, a low employee turn over rate and a culture built around teamwork and excellence. If you are looking for a place to build a career and not just work a shift, this could be the opportunity you've been looking for.