Sous Chef

GEECHIE GARLIC CRABS & SEAFOOD LLC

Sous Chef

Hanahan, SC
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Company parties

    Employee discounts

    Opportunity for advancement

    Training & development

    Benefits/Perks

    Set-Schedule

    Performance Bonus

    Company Advancement Opportunities

    Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creativity, following recipes and preparing delicious meals for our customers. The ideal candidate is experienced, ability to multitask, and able to delegate tasks to kitchen staff. If you have a real passion for cooking & creating meals that “wow,” come join the team.

    Responsibilities:

    Create menus according to season and customer research

    Set up the kitchen with necessary tools and equipment

    Prepare food and present it in an appealing manner

    Supervise and delegate tasks to other team members

    Maintain appropriate levels of inventory and restock when necessary

    Follow all food safety regulations

    Qualifications:

    Previous experience as a chef or cook

    Certification from culinary school preferred

    ServeSafe or Food Handler’s Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Strong leadership skills