Benefits:

Family Meal (Daily)

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Title: Sous Chef

Department: Culinary

Company: The Goodstone Inn & Restaurant

Reports To: Executive Chef

Job Summary: At Goodstone, we’re dedicated to excellence and teamwork. As Sous Chef, you’ll lead the Bistro and Special Events, oversee food preparation, supervise staff, and support menu planning, inventory, and supply management. You’ll also ensure safety and sanitation standards are met, manage scheduling, and provide coaching. This role requires composure under pressure and strong leadership during service.

Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

As Sous Chef, you’ll work closely with the Executive Chef to ensure the smooth daily operation of the restaurant and banquet culinary services. This role blends creativity, leadership, and operational excellence in a fine-dining, event-driven environment.

Key Responsibilities:

Collaborate on menu planning and recipe development to meet Goodstone’s quality standards.

Oversee food preparation, production, and presentation for à la carte and banquet service.

Supervise, train, and support kitchen staff to maintain high performance and morale.

Ensure food safety, sanitation, and cleanliness standards are consistently met.

Monitor kitchen equipment for cleanliness and functionality.

Manage inventory, food cost control, and efficient kitchen operations.

Lead kitchen operations in the Executive Chef’s absence.

Coordinate with other departments to ensure seamless event execution and guest satisfaction.

Preferred Education and Experience:

Minimum of 3 years of culinary experience

Minimum two years of culinary management experience in a similar fine dining/upscale restaurant with similar duties and responsibilities

Strong leadership qualities

Strong attention to detail

Knowledge of kitchen equipment and safety procedures

Support a culture of enthusiasm, teamwork, and superior service among all departments

Food Safety Manager Certificate is a plus

Supervisory Responsibility: The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, guiding the culinary team, and ensuring high food quality, sanitation, and cost control standards. They assist with training, staffing, and enforcing company policies, while fostering a collaborative, service-driven team culture.

Company Perks and Benefits:

Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.

401-K Match after a year

Vacation and Sick Time

Employee Referral and Bonus Plan

Additional Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice.

Equal Opportunity Employer Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also a drug-free workplace.