Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Now Hiring: Sous Chef at Okto 📍 Houston, TX | 💼 Full-Time | 💰 $50,000–$55,000/year

Okto is a vibrant and modern Mediterranean restaurant in the heart of Houston. We're passionate about bold flavors, seasonal ingredients, and delivering exceptional hospitality in a dynamic setting.

We’re looking for a Sous Chef to join our growing team—someone who’s ready to lead, collaborate, and learn. This is an exciting opportunity to take the next step in your culinary career while helping drive the creative and operational side of the kitchen.

What We’re Looking For:

Previous kitchen management or leadership experience

Strong organizational and communication skills

A team player with a positive attitude and strong work ethic

Passion for food, seasonal cooking, and the Mediterranean palette

Willingness to grow, take initiative, and learn alongside our chef team

What You’ll Do:

Support the Executive Chef in leading daily kitchen operations

Train and mentor line cooks and prep team

Ensure quality control, cleanliness, and consistency in every dish

Help with menu development and specials

Maintain inventory, ordering, and kitchen efficiency

What We Offer:

Competitive salary ($50k–$55k, based on experience)

A chance to grow with a young, energized culinary team

A supportive, professional, and fast-paced work environment

Opportunities for creativity and input on menu direction

If you’re passionate about food, thrive in leadership roles, and want to be part of something exciting, we’d love to meet you.