Benefits:

Free food & snacks

MUST BE AVAILABLE TO WORK WEDS-SUNDAY NIGHTS.. non-negotiable. Min. 40 hours.

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience MIN 5+ years

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification REQUIRED**

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills