Benefits:

Competitive salary

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job Description:

Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. You will be helping to oversee all aspects of culinary operations. You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet’s standards. You will report directly to the Executive Chef and follow his guidance and lead in adherence to company standards.

Responsibilities include:

Run daily shifts / Expo.

Open shifts and Close shifts

Inventory and invoicing skills

Lead prep crew, line crew and dish crew.

Maintain Exceptional Culinary standards.

Daily coaching and acknowledgement of the staff.

Ensure new hires are properly onboarded.

Assist in scheduling for kitchen.

Maintain training materials for all new hires.

Develop current team members to become trainers.

Key holder for the restaurant.

Qualifications include:

Ability to run a busy, dynamic restaurant.

Willingness to learn.

Genuine passion for food.

Ability to multitask.

Leadership skills.

Time management skills.

Team player.

Resilience to take positive and negative feedback.

Stamina to meet the demands of a busy operation.