Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef / Kitchen Prep to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Previous culinary experience a plus

ServeSafe or Food Handler’s Certification a plus

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure