Job Summary
We are seeking a Sous Chef to join our team. Experience in Italian cuisine is a must. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
Prepare and plate food according to kitchen specifications
Supervise and coordinate all food preparation and presentation
Follow all food safety rules and regulations
Qualifications:
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills