Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job Summary - We are seeking a passionate and experienced Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure consistent food quality, and lead and mentor kitchen staff. This role requires strong leadership, excellent organizational skills, and a deep love for the culinary arts.

Key Responsibilities

Assist the Executive Chef in daily kitchen operations and food preparation

Supervise and coordinate the activities of kitchen staff

Ensure high standards of food quality, presentation, and consistency

Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations

Oversee inventory, manage stock rotation, and ensure efficient use of ingredients

Train and mentor junior kitchen staff and new hires

Collaborate on menu planning, development, and seasonal specials

Monitor food costs and help manage kitchen budgets

Step in for the Executive Chef during absences

Qualifications

Proven experience as a Sous Chef or similar leadership role in a professional kitchen

Culinary degree or equivalent training preferred

In-depth knowledge of various cooking methods, ingredients, and cuisines

Strong leadership and communication skills

Ability to thrive in a fast-paced, high-pressure environment

Familiarity with kitchen sanitation and safety regulations

Flexibility to work evenings, weekends, and holidays as required

What We Offer

Competitive salary and benefits package

Opportunities for growth and professional development

A creative and supportive kitchen environment

Employee meals and discounts