Benefits:

Bonus based on performance

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Vision insurance

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This position requires a strong understanding of culinary techniques and the ability to lead a team in a fast-paced environment.

Responsibilities

Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance.

Oversee food preparation and cooking processes to maintain quality and consistency.

Manage inventory, including ordering supplies and minimizing waste through effective stock control.

Ensure compliance with food safety regulations and proper food handling procedures.

Train and mentor kitchen staff, fostering a collaborative and efficient work environment.

Maintain cleanliness and organization of the kitchen, adhering to health and safety standards.

Qualifications

Minimum 3 years of experience as a Sous Chef or similar role within a full-service restaurant.

Strong knowledge of culinary techniques and food production processes.

Familiarity with banquets, including event planning and execution is a plus.

Excellent leadership skills to inspire and guide kitchen staff effectively.

Solid understanding of food safety regulations and best practices in food handling.

Ability to work under pressure while maintaining attention to detail in a busy kitchen environment.

Strong communication skills to collaborate with team members and front-of-house staff.

Join our dynamic team where your culinary expertise will be valued, and your creativity can shine!