Benefits:

401(k)

Bonus based on performance

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, with the ability to lead and inspire a team in a fast-paced environment. As the Sous Chef, you will play a crucial role in maintaining high standards of food quality, safety, and presentation while assisting the Executive Chef in daily operations.

Responsibilities

Supervise kitchen staff, providing training and guidance to ensure efficient food preparation and service.

Oversee food production processes, ensuring adherence to quality standards and food safety regulations.

Manage inventory control, including ordering supplies and maintaining stock levels.

Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines.

Collaborate with front-of-house staff to ensure seamless service during peak hours.

Participate in food handling and preparation, demonstrating culinary skills in various cooking techniques.

Qualifications

At least 3 years of experience as a Sous Chef or similar role within a full-service restaurant.

Strong leadership skills with experience in team management and shift management.

Knowledge of food safety practices and regulations within the culinary industry.

Proficiency in inventory management and control processes.

Experience with menu planning, catering, and banquet services.

Excellent communication skills to effectively collaborate with kitchen and service staff.

Ability to thrive under pressure while maintaining attention to detail.

Familiarity with hospitality standards and customer service excellence.

Join our team as a Sous Chef where your culinary expertise will help create memorable dining experiences for our guests!