Sous Chef

MEDFORD CORNERSTONE URBAN RENEWAL L

Sous Chef

Medford, NJ
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Free food & snacks

    Free uniforms

    Health insurance

    Paid time off

    Training & development

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Healthcare and Life Insurance

    Complimentary Meals

    Job Summary

    The Farmstead at Medford (an Independent Senior Living Community) is seeking a talented Sous Chef to join our team. In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” while adhering to the highest level of food quality, appearance, presentation and service standards - we want to hear from you!

    About Us: The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice and lead with the following Hospitality standards:

    We treat everyone with courteous respect.

    We listen and respond enthusiastically in a timely manner.

    We hold ourselves and one another accountable.

    We make all we encounter feel important.

    We embrace and value our differences.

    We maintain high levels of professionalism, both in conduct and appearance, always.

    Responsibilities:

    Create innovative menus according to the seasonal availability of ingredients and customer expectations

    Prepare and plate food according to kitchen specifications

    Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit

    Supervise and coordinate all food preparation and presentation

    Provide training and leadership for kitchen staff

    Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products

    Follow all food safety rules and regulations

    Qualifications:

    High school diploma/GED

    Extensive previous culinary experience

    Certification from culinary school preferred

    ServeSafe or Food Handler’s Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent management and leadership skills

    If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon!