Benefits:

Employee discounts

Competitive salary

Training & development

Sous Chef Job Description

Moro’s Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team. We are looking for someone who thrives in a scratch kitchen environment, takes pride in craftsmanship, and works well under pressure during busy services.

Responsibilities

Assist the Executive Chef with daily kitchen operations

Lead and support kitchen staff during prep and service

Execute and maintain consistency across all menu items

Follow recipes and preparation standards with precision

Prepare scratch-made sauces, stocks, and pasta

Assist with fish and meat butchery

Help with inventory, and food cost control

Maintain cleanliness, organization, and food safety standards

Contribute to daily and seasonal specials

Qualifications

Previous sous chef or strong line cook experience preferred

Experience in a scratch cooking environment

Ability to follow recipes and plating standards consistently

Comfortable working in a fast-paced, high-pressure kitchen

Knowledge of fresh pasta production, fish fabrication, and meat butchery preferred

Strong work ethic, communication, and leadership skills

Availability nights and weekends

What We Offer

Competitive pay based on experience

Creative, chef-driven kitchen environment

Opportunity for growth and advancement

Employee dining discounts & meals