Our Michelin nominated restaurant client is looking for a Sous chef. Located near New Buffalo, Michigan with room for your creative input.

Currently doing close to $5M a year.

Growth opportunity is enormous as the company just purchased 2 parcels of land to build into 2 new restaurants. This "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach.

Base salary is $70-90,000.

Want to move up quickly! We are just getting started!

All the best, Karen