Sous Chef

Nans Kitchen

Sous Chef

Southborough, MA
Full Time
Paid
  • Responsibilities

    About Nan’s Kitchen

    Nan’s Kitchen is all about feel-good food that’s scratch-made, seasonal, and deeply satisfying. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist. We pride ourselves on a supportive kitchen culture, strong community roots, and a dedication to quality in everything we do.

    About the Role

    We’re looking for a motivated and experienced Sous Chef to help lead our culinary team. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control.

    If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you.

    Responsibilities

    Oversee day-to-day kitchen operations in collaboration with the Executive Chef

    Manage and mentor line cooks and prep staff, leading by example

    Maintain high standards for food quality, presentation, and timing during service

    Coordinate prep and execution for a busy, fast-paced kitchen

    Monitor and manage food waste and inventory

    Ensure a safe, clean, and inspiring kitchen environment

    Support a culture of professionalism, teamwork, and continuous learning

    What We’re Looking For

    Prior experience in a Sous Chef or kitchen leadership role

    Strong background in high-volume cooking

    Excellent communication and organizational skills

    Passion for developing young culinary talent

    Dedication to food safety and ServeSafe or Food Handler’s certification (required)

    A calm, positive presence under pressure and a team-first attitude

    Why Nan’s?

    Be part of a growing, mission-driven restaurant group

    Collaborate with passionate chefs and cooks in a supportive, creative kitchen

    Cook with fresh, local ingredients from community-based farms

    Enjoy growth opportunities across multiple locations

    Competitive pay, employee meals, and a respectful, empowering work culture

    If you're ready to help lead a kitchen that values people, passion, and great food, we’d love to hear from you.

    Let’s make something delicious together.

    Complete our short application today!