Benefits:

Flexible schedule

Opportunity for advancement

Training & development

Job Title: Sous Chef Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Hourly

(Weekend Availability NECESSARY)

ABOUT US

Cream City Concepts is Milwaukee’s premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who’s on Third, Who’s on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties.

We’re looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable.

JOB OVERVIEW

We are seeking a talented and career-minded Sous Chef to join our growing culinary team. This is a long-term opportunity for a passionate and driven professional looking to take the next step in their culinary career. The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. You will play a key leadership role in delivering a top-tier dining experience to our guests.

Key Responsibilities:

Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations

Supervise, train, and mentor line cooks and prep staff during service

Oversee station setup, stocking, and mise en place preparation

Prepare and cook dishes according to established recipes and quality standards

Ensure timely, accurate, and visually appealing plate presentation

Maintain high standards of cleanliness, organization, and sanitation

Monitor inventory levels, reduce waste, and help control food costs

Adhere to all health, safety, and food handling regulations

Promote a collaborative, team-oriented kitchen culture

Skills & Qualifications:

Proven experience as a Sous Chef, Line Cook, or similar role in a fast-paced kitchen

Strong knowledge of cooking techniques, ingredients, and kitchen equipment

Ability to work under pressure without sacrificing quality or consistency

Effective leadership, communication, and time-management skills

Culinary degree or equivalent certification (preferred but not required)

Committed to maintaining a clean, safe, and organized work environment

Passionate about food, creativity, and career growth in the culinary industry

Benefits:

Competitive tips

Fun, team-oriented environment

Opportunity for growth and development

Flexible scheduling