Duties include but are not limited to:

• Supervise and coordinate the activities of kitchen staff
• Manage and train kitchen team members
• Oversee food preparation and ensure quality and consistency
• Collaborate with the head chef to create new menu items and specials
• Maintain inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation regulations
• Monitor kitchen operations to optimize efficiency and productivity
• Assist in the development and implementation of standard operating procedures

Experience:

• Minimum of 3 years of experience in a similar role
• Strong knowledge of food handling, preparation, and production techniques
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong leadership and team management abilities

Please note that this job description is not exhaustive and additional duties may be assigned as needed.