Benefits:

Bonus based on performance

Competitive salary

Free food & snacks

Health insurance

Paid time off

Company Overview

Prezzo is a modern Italian trattoria known for its wood-fired pizzas, handcrafted pastas, and elevated yet approachable dining experience. With vibrant locations in Boca Raton and Palm Beach Gardens, Prezzo blends neighborhood warmth with contemporary style, offering guests a lively indoor/outdoor atmosphere and exceptional service. We’re seeking a passionate Sous Chef to join our culinary leadership team—someone who thrives in a fast-paced kitchen, takes pride in quality and consistency, and inspires their team through hands-on mentorship, creativity, and attention to detail. This is an opportunity to grow with a respected South Florida brand dedicated to culinary excellence and genuine hospitality.

Job Summary

As the Sous Chef, you assist Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.

Responsibilities

As a Sous Chef you will be expected to (but are not limited to the following):

Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.

Prepares or directs preparation of food served using established production procedures and systems

Determines amount and type of food and supplies required using production systems.

Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

Serves or ensures proper serving of food for tray line or dining room.

Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.

Reports necessary equipment repair and maintenance.

Correctly prepares all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.

Maintain daily production records.

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

Complete food temperature checks before service.

Performs other work-related duties as assigned.

Qualifications

High school diploma or equivalent preferred.

Must be 18 years of age.

Moderate reading and writing skills

Proficient interpersonal relations and communicative skills

The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills

The ability to follow written and oral instructions and procedures.

Prior experience in related food service positions required.

Benefits/Perks

Competitive salaries

Paid time off

Benefits

Energetic, focused and collaborative work environment

We Encourage a Diverse Workforce: Prezzo believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Prezzo conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.