Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Be able to work on your feet for a typical shift for 8 hours at a time in a dynamic, fast-paced environment Qualifications: • Excellent communication and interpersonal skills for interacting with guests and other team members • This role requires 7-8 years of culinary experience • Candidates must have completed high school or received similar certification such as a GED • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must be able to stand on your feet for 8 hours during a typical shift • Please only apply if you meet each of these criteria Compensation: $45,000 - $60,000 yearly

• Be able to work on your feet for a typical shift for 8 hours at a time in a dynamic, fast-paced environment