We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Be able to work on your feet for a typical shift for 8 hours at a time in a dynamic, fast-paced environment Qualifications: • Excellent communication and interpersonal skills for interacting with guests and other team members • Educational requirements include a high school diploma or equivalent GED certificate • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • This role requires experience building, motivating, and leading a team • Must be able to stand on your feet for 8 hours during a typical shift • Please only apply if you meet each of these criteria Compensation: $45,000 - $60,000 yearly

• Be able to work on your feet for a typical shift for 8 hours at a time in a dynamic, fast-paced environment