Sous Chef

River Oaks Theater

Sous Chef

Houston, TX
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Opportunity for advancement

    Paid time off

    Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences.

    Leo's is an intimate supper club designed for elevated nights out, where chef-driven food, a standout beverage program, and nightly live music come together in a warm, inviting setting.

    Key Responsibilities

    Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chef’s absence

    Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards

    Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures

    Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness

    Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability

    Enforce an organized, efficient kitchen that meets company and health department standards

    Monitor food quality, ticket times, and service flow during peak periods

    Qualifications & Experience’

    2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution.

    Valid Food Handler Certification and TABC Certification required.

    Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls.

    Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution.

    Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

    Physical Abilities

    Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance

    Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity

    Stand, sit, or walk for an extended period or for an entire work shift

    Reach overhead and below the knees, including bending, twisting, pulling, and stopping

    Requires manual ability to use, carry, and operate all necessary equipment

    Benefits & Perks

    Competitive Pay

    Flexible Schedules

    Growth Opportunities

    Pharmacy & Restaurant Discounts

    Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.

    Free movies at Star Cinema Grill

    Potential for Medical, Dental & Vision benefits

    401K Retirement Savings Program

    Employee Referral Program