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Sous Chef

The Ned NoMad

Sous Chef

New York, NY
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Company parties

    Competitive salary

    Dental insurance

    Employee discounts

    Free food & snacks

    Free uniforms

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Role: Sous Chef Reports to: CDC, Executive Chef

    Who We Are…

    Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.

    The Property…

    Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style.

    At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage. Our public dining options include Cecconi’s, a modern-day classic Italian restaurant inspired by mid-century Trattorias, and Little Ned, a chic spot for handcrafted cocktails and bar classics with views of the Empire State Building.

    The Role…

    We are on the lookout for a dynamic Sous Chef to join our team and report directly to the Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.

    Our culture is one of vibrant energy paired with unwavering support. We’re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your attention to detail and customer-focused approach will ensure that every guest experience at The Ned NoMad is not just memorable, but truly extraordinary.

    Main Duties…

    Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure

    Maintain Health and Safety standards set by local and regional government

    Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business

    Mentor and support staff by running or managing training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation

    Promote consistent process through kitchen operations to ensure the highest quality of food is served

    Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable

    Champion of teamwork and synergy between the front and back of house staff

    Requirements

    A minimum of 3+ years of experience in a fast paced and professional environment

    Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant

    Proven success of “champion of the culture,” facilitating excellent communication and engagement

    Team focused with an understanding of the bigger picture and how you can contribute

    Able to effectively manage different stakeholders and be persuasive

    Our Doors Are Yours to Open…

    The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

    Apply today and join us as a Sous Chef

    #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO

    Work Perks…

    Medical, Dental, Vision, as well as company-paid Life, Short-Term Disability, Long-Term Disability Insurance, 401k match up to 3%

    $250 referral bonus + competitive compensation

    Career development, career training

    Flexible work schedules

    Discounted family rates

    Family meals, complementary Night Stay (every 6 months of service)

    Two weeks’ vacation, 9 days PTO, 10 Holidays and much more