Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking motivated and outgoing individuals to fill the role of Sous Chef at our full-service restaurants. Our concepts include Steelbach, Ro, and 1983. Please visit our web site Three Oaks Hospitality for more information on our individual concepts.
A Sous Chef assists the Executive/Head Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence. Qualified applicants must have availability to work late nights, weekends, and holidays. Pre-employment background and drug screening are required for this position.
Supervisory Responsibilities:
- Kitchen Management : Oversee food preparation, plating, and service to maintain consistency and quality.
- Staff Training : Mentor and train junior chefs, ensuring adherence to kitchen standards.
- Inventory & Cost Control: Manage ingredient sourcing, food costs, and waste reduction.
- Health & Safety Compliance: Ensure proper sanitation, food handling, and adherence to safety regulations.
Duties/Responsibilities:
- Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
- Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
- Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
- Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
- Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
- Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
- Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
- Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
- Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
- Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.
Essential Cooking Skills
- Advanced Knife Techniques : Precision cutting for fine dining presentation.
- Sauce & Stock Mastery: Ability to create complex, balanced sauces and broths.
- Plating & Presentation: Expertise in elegant, refined plating techniques.
- Specialty Cuisine Focus : Deep knowledge of modern and classic techniques across multiple cuisines.
Required Skills/Abilities:
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Background Requirements
- Culinary degree or equivalent professional experience.
- Minimum 3-5 years in a professional kitchen, preferably in fine dining.
- Strong leadership, organizational abilities, and expertise in high-end cooking techniques.
- Valid Food Manager Certificate
Physical Requirements:
- Ability to traverse all parts of the restaurant quickly.
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to lift 25 pounds at times.
Benefits:
- Generous paid time off
- Medical, dental, vision, life
- 401(k) with company match
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training
- Free Parking