Benefits:

Flexible schedule

Free uniforms

Paid time off

Training & development

Wellness resources

About the Role:

Join our passionate culinary team at Trattoria Delia as a Sous Chef! This exciting opportunity allows you to showcase your creativity and skills in a vibrant Italian kitchen, contributing to the delightful dining experience we provide to our guests.

Responsibilities:

Assist the Head Chef in menu planning and daily kitchen operations.

Supervise kitchen staff and ensure high standards of food preparation.

Train and mentor junior kitchen staff to enhance their culinary skills.

Requirements:

Minimum of 3 years experience in a professional kitchen.

Strong leadership and communication skills.

Knowledge of food safety and sanitation regulations.

Benefits:

Competitive Salary

Ability to exercise your creativity

Health Insurance Reimbursement

Dental/Vision Discounted Plan

Gym Membership Reimbursement

Employee Assistance Program

About Us: Trattoria Delia has been a beloved dining destination in Burlington for over 30 years, known for its authentic Italian cuisine, warm atmosphere and superb guest-centered team. Our mission keeps us centered, focused and committed to our community. We source close to support our farm partners and Vermont agriculture. We believe that happy and healthy employees create unforgettable experiences for our guests. We are proud to be part of Burlington's diverse and thriving restaurant scene.