Sous Chef

Westbound & Down Brewing Company

Sous Chef

Lafayette, CO
Full Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Paid time off

    Training & development

    Health insurance

    Bonus based on performance

    Job description

    Duties:

    • Oversee the daily operations of the kitchen to the chefs standard

    • Prepare and cook meals according to established recipes and standards

    • Ensure food quality and presentation meet the highest standards

    • Collaborate with the culinary team to create new and innovative menu items

    • Manage inventory and order supplies as needed

    • Maintain a clean and organized kitchen environment

    • Train and supervise kitchen staff

    • Adhere to all food safety and sanitation regulations

    • Help assist Chef de cuisine with daily product orders

    Requirements:

    • Proven experience as a Sous Chef or in a similar role

    • Strong knowledge of kitchen operations and food preparation techniques

    • Excellent culinary skills with a passion for pizza

    • Ability to work in a fast-paced environment and handle multiple tasks simultaneously

    • Strong leadership and communication skills

    • Knowledge of menu planning, food service, and restaurant management

    • Ability to work well under pressure and meet deadlines

    • Flexibility to work evenings, weekends, and holidays as needed

    • Some Spanish language skills are preferred

    Skills:

    • Kitchen operations

    • Food production

    • Culinary skills

    • Restaurant management

    • Menu planning

    • Food service

    • Cooking techniques

    • Supervising kitchen staff

    Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth. Apply now to be part of our culinary team!

    Job Type: Full-time

    Salary: $58k per year

    Benefits:

    401(k)

    Dental insurance

    Health insurance

    Paid time off

    Vision insurance

    Experience level:

    1-3 years in a supervisory role

    Shift:

    8-10 hour shift

    Work setting:

    Casual dining restaurant

    Work Location: In person