Prep Cook for Catering Company

TnT's Catering

Prep Cook for Catering Company

Middleton, WI
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Free uniforms

    Training & development

    Free food & snacks

    Job Summary We are seeking a Prep Cook to join the team at our catering company. In this position, you will be responsible for prepping food for next day, current day orders, and working as a team to make sure everything is out correctly and on time. We do mostly corporate catering for breakfast and lunches, buffets and boxed lunches. We also do meals for four Meals on Wheels sites in the area. You will be assisting in putting together these meals and packaging and making sure everything is in and out of the oven when needed. We also provide lunch Monday thru Friday for a local school. We have multiple schools inquiring on using our services in the fall and need more cooks to make this work. More about this job can be discussed in an in person interview. The ideal candidate is experienced, creative, reliable, motivated, and committed to creating an excellent experience for our clients. If you feel you fit this description and would enjoy this position, we want to hear from you!! Please submit your application/resume!

    Duties and Responsibilities:

    Preparing meals and food to meet the specifications of guests in a timely manner

    Properly measuring kitchen ingredients and food portions, follow recipes from scratch

    Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

    Ensuring proper food temperatures when cooking and proper storage afterward

    Keeping the workstation and kitchen equipment clean, organized and sanitized

    Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef

    Collaborating with delivery drivers to ensure all orders go out on time and are all loaded correctly

    Qualifications:

    Previous experience in a culinary environment

    ServeSafe or Food Handler’s Certification is preferred

    Ability to follow recipes and ask questions when unsure

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds