South Kitchen and Spirits is now hiring for the following positions: - Line Cook - Prep Cook - Dishwasher - "What kind of food do y'all serve?" Our focus is simple, perfectly-executed southern classics like fried catfish with grits and collard greens, or a barbecued pork ribeye with sweet potato casserole. We've also got a full complement of burgers, salads, and sandwiches; and some more original offerings like roast chicken nachos with pimento cheese queso and charred corn. It's a scratch kitchen, run by real chefs. If you're tired of taking frozen food out of boxes and dropping it into a fryer, we can teach you how to cook. - "What's the vibe?" Upscale casual, with the emphasis on casual.

• "What's the uniform situation?" Casual. Free logo t-shirts for the kitchen, or BYO chef coats. - "What's the kitchen like?" Beautiful. Super easy to clean, grippy poured epoxy floor - no mats. Induction units instead of steam tables. Touch screen Alto Shaam combi oven. Big vacuum sealer and immersion circulator. Pressure cookers. FOUR compartment sink with a disposer instead of a 3 comp. Pitco fryers with built in filtration and motorized pump-out to a bulk waste tank for used oil. iPad Pros for kitchen displays, no printers. If you enjoy working in restaurants, you'll like it here - and we'll probably like you. Our mission is to provide exceptional guest experiences by being present, being generous, and being honest.