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Cook

Southern Pizza Company dba Pizza Inn

Cook

Grenada, MS
Full Time
Paid
  • Responsibilities

    Cook Job Description

    As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

    Have a neat, clean appearance

    Follow directions & Pizza Inn Portion Control Chart

    Follows all safety and sanitation procedures

    Demonstrate guest-oriented focus

    Demonstrate teamwork

    Communicate to the various departments

    Manage equipment effectively

    Follow "clean as you go" policy

    Keep work area organized & follow 7 steps of phone pro

    Demonstrates a sense of urgency

    Adheres to food quality standards (freshness, temperature, taste, appearance)

    Understands FIFO rotation

    Buffet Captain

    Job Description

    Set up the prep area and all equipment needed to prep vegetables for the make table.

    Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.

    Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.

    Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.

    Maintain a clean and fresh buffet with plenty of variety

    Label, store and rotate products correctly on buffet

    Maintains buffet bar cleanliness and organization

    Cut Pack

    Job Responsibilities

    Follows “clean as you go” policy

    Has sampled all products and can describe products

    Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products

    Cut and Pack all Dine Inn orders, buffet, and delivery

    Can explain importance of minimizing waste and Food Cost

    Completes side work duties

    Opens and closes station correctly (open, mid-shift, close)

    Knows additional responsibilities during slow times and mid-lunch dinner

    Pizza Maker

    Job Requirements

    Understands all Portion Control Charts, full and add portions

    Makes all Specialty Pizzas correctly

    Uses scales for all portioning

    Knows all product abbreviations, can read guest checks and/or POS monitors

    Follows Buffet Rotation Chart

    Follows correct baking procedures

    Produces consistent products

    Knows and prepares all specialty items:

    Knows Shelf Life of products and/or where to locate

    FIFO, flip and fill and restocking products

    Prep/label item correctly

    Can explain importance of minimizing waste and Food Cost

    Completes side work duties

    Opens and closes station correctly

    Dough Maker

    Knows dough quality and discard/alerts manager of issues

    Understands proper procedure for making all dough types

    Understands post mix preps

    Knows proper weights of all dough

    Understands how to read par charts

    Labels all dough properly

    Produces consistent products

    Demonstrates sense of urgency

    Knows Shelf Life of products and/or where to locate

    Completes side work duties

    Opens and closes station correctly

    Is able to explain the importance of having a correct post mix temperature