Responsibilities:

Role model behavior that motivates and inspires others

Train team members and provide continuous support and coaching

Demonstrate a strong awareness and concern for food quality and safety

Enjoy working in a fast-paced and high energy environment

Are able to perform basic administrative duties that require shifting priorities

Requirements:

High School Diploma,

GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry

Ability to lift and carry 10-50 lbs

You must be willing and able to work a flexible schedule

Competitive hourly wage

Discounts on meals

Friendly, team-oriented environment

Flexible Schedules for students and part time workers

Required education:

High school or equivalent

Required experience:

restaurant: 1 year

leadership: 1 year

Required license or certification:

ServSafe

{{ account.name }} is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.