Responsibilities:
Role model behavior that motivates and inspires others
Train team members and provide continuous support and coaching
Demonstrate a strong awareness and concern for food quality and safety
Enjoy working in a fast-paced and high energy environment
Are able to perform basic administrative duties that require shifting priorities
Requirements:
High School Diploma,
GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
Ability to lift and carry 10-50 lbs
You must be willing and able to work a flexible schedule
Competitive hourly wage
Discounts on meals
Friendly, team-oriented environment
Flexible Schedules for students and part time workers
Required education:
High school or equivalent
Required experience:
restaurant: 1 year
leadership: 1 year
Required license or certification:
ServSafe