Buffet Captain
Job Description
Set up the prep area and all equipment needed to prep vegetables for the make table.
Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
Equipment:
Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells
Maintains a clean and fresh buffet with plenty of variety
Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)
Maintains buffet bar cleanliness and organization:
Job Requirements
Has a neat, clean appearance
Follows directions
Demonstrates guests focus
Demonstrates teamwork
Communicates to Cut and pack, Make table, Management and guests
Follows "clean as you go" policy
Keeps work area organized
Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)
Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
Understands FIFO rotation
Cut Pack
Job Responsibilities
Follows all safety and sanitation procedures
Follows “clean as you go” policy
Keeps work area organized
Equipment:
o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety
Has sampled all products and can describe products
Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
Knows primary duties
Cut and Pack all Dine Inn orders, buffet, and delivery
Demonstrates a sense of urgency
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly (open, mid-shift, close)
Knows additional responsibilities during slow times and mid-lunch dinner
Job Qualifications
Has a neat, clean appearance
Follows directions
Demonstrates guest focus
Pizza Maker
Job Requirements
Equipment
Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc
Understands all Portion Control Charts, full and add portions
Makes all Pizzas correctly by following portion control chart
Uses scales for all portioning
Knows all product abbreviations, can read guest checks and/or POS monitors
Follows Buffet Rotation Chart
Follows correct baking procedures
Produces consistent products
Demonstrates a sense of urgency
Knows and prepares all specialty items:
Pizzerts®
Stromboli
Pasta
Sandwiches
Appetizers
Knows Shelf Life of products and/or where to locate
FIFO, flip and fill and restocking products
Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix®, etc.)
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly
Job Responsibilities
Has a neat, clean appearance & in dress code
Follows directions
Demonstrates guest focus
Demonstrates teamwork
Follows all safety and sanitation procedures
Washes hands regularly
Follows “cleans as you go” policy
Keeps work area organized
Dough Maker
Job Requirements
Equipment
o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment
Knows dough quality and discard/alerts manager of issues
o Thin Dough:
Minimum of 15 minutes proof, maximum 2 hours
Knows bad dough (expired, rolled properly, etc)
o New York Dough & Italian Dough
Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels
Rotates product in Walk-In cooler correctly
Understands tempering process of dough
Understands proper procedure for making all dough types
Understands post mix preps
Knows proper weights of all dough
Can properly calibrate dough roller for each dough type
Can properly roll a medium and large Thin
Can properly roll a medium and large New York
Can properly roll a medium and lager Italian crust
Understands how to read par charts
Labels all dough properly
Produces consistent products
Demonstrates sense of urgency
Knows Shelf Life of products and/or where to locate
Completes side work duties
Opens and closes station correctly
Is able to explain the importance of having a correct post mix temperature
Job Responsibilities
Has a neat and clean appearance
Follows directions
Demonstrates guest focus
Demonstrates teamwork
Follows all safety and sanitation procedures
Washes hands regularly
Follows “clean as you go” policy
Keeps work area organized
Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.